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• Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products.  Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. 2024
• Potential contaminants in sourdough and sourdough-based products and possible solutions.  Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. 2024