selected publications
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article
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Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality.
Wheat Quality For Improving Processing And Human Health.
73-108.
2020
- International collaboration on wheat quality and safety 2018
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Wheat glutenin: the “tail” of the 1By protein subunits.
Journal of Proteomics.
169:136-142.
2017
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New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes..
Food Chemistry.
213:8-18.
2016
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Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality.
Wheat Quality For Improving Processing And Human Health.
73-108.
2020
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book
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chapter
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Contribution of genetic resources to grain storage protein composition and wheat quality.
Wheat Quality For Improving Processing And Human Health.
2020
- Proteomics as a tool in gluten protein research. Wheat Quality For Improving Processing And Human Health. 2020
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Contribution of genetic resources to grain storage protein composition and wheat quality.
Wheat Quality For Improving Processing And Human Health.
2020
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abstract
