selected publications
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article
- The effect of different milling procedures on dough mixing parameters of hard red bread wheat. Cereal Research Communications. 2020
- The relationship between selected mixogram parameters and rheological and baking characteristics in hard red bread wheat grown in South Africa. Journal of Cereal Science. 2014
- Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat. Journal of Cereal Science. 2013
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abstract
- CHANGING ASSOCIATIONS BETWEEN WHEAT YIELD, QUALITY AND CLIMATE: IS IT TIME TO ADAPT TRADITIONAL CULTIVATION OF DRYLAND WHEAT IN THE SUMMER RAINFALL REGION OF SOUTH AFRICA? 2019
- MIXSMART PARAMETERS AS POSSIBLE INDICATORS OF BREAD MAKING QUALITY IN WHEAT CULTIVARS ADAPTED TO THE SOUTH AFRICAN DRYLAND SUMMER RAINFALL AREAS 2019