selected publications
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article
- Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial. Scientific Reports. 2024
- Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Global Change Biology. 2024
- Canopy architectural and spectral phenotypes improve the prediction of radiation use efficiency in wheat canopies. 2023
- Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in wheat (Triticum aestivum L.) 2023
- Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics. Bioinformatics. 2023
- Strategic use of Iranian bread wheat landrace accessions for genetic improvement: Core set formulation and validation. Plant Breeding. 2021
- Potential of biofortified wheat to alleviate hidden hunger 2021
- Zinc biofortified wheat—addressing micronutrient malnutrition in South Asia 2021
- Genomic Selection for Grain Yield in the CIMMYT Wheat Breeding Program-Status and Perspectives.. Frontiers in Plant Science. 11:564183. 2020
- Grain yield genetic gains and changes in physiological related traits for CIMMYT's High Rainfall Wheat Screening Nursery tested across international environments.. Field Crops Research. 249:107742. 2020
- Foliar applied zinc increases yield, zinc concentration, and germination in wheat genotypes. Agronomy Journal. 112:961-974. 2020
- Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages. Plant Science. 291:110338. 2020
- Yield and Quality in Purple-Grained Wheat Isogenic Lines. Agronomy. 10:86. 2020
- Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico. Lwt - Food Science and Technology. 2020
- Yield and Quality in Purple-Grained Wheat Isogenic Lines. Agronomy. 2020
- A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm 2020
- Improving Wheat Nutritional Quality through Biofortification 2020
- Economic benefits of blast-resistant biofortified wheat in Bangladesh: The case of BARI Gom 33. Crop Protection. 123:45-58. 2019
- Genetic improvement of wheat grain quality at CIMMYT. Frontiers of Agricultural Science and Engineering. 6:265-272. 2019
- QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population.. Journal of Cereal Science. 88:57-64. 2019
- High-throughput phenotyping platforms enhance genomic selection for wheat grain yield across populations and cycles in early stage.. Theoretical and Applied Genetics. 132:1705-1720. 2019
- Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations. Frontiers in Plant Science. 9:1971. 2019
- Economic benefits of blast-resistant biofortified wheat in Bangladesh: The case of BARI Gom 33. Crop Protection. 2019
- Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics. Nature Genetics. 2019
- Integrating genomic-enabled prediction and high-throughput phenotyping in breeding for climate-resilient bread wheat. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2019
- Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding.. Scientific Reports. 8:13526. 2018
- Genetic Gains for Grain Yield in CIMMYT's Semi-Arid Wheat Yield Trials Grown in Suboptimal Environments. Crop Science. 58:1890-1898. 2018
- Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security.. Scientific Reports. 8:12527. 2018
- Breeding for Enhanced Zinc and Iron Concentration in CIMMYT Spring Wheat Germplasm. Czech Journal of Genetics and Plant Breeding. 47. 2018
- Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security.. Scientific Reports. 2018
- Prospects and challenges of applied genomic selection—a new paradigm in breeding for grain yield in bread wheat. Plant Genome. 2018
- Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.. Food Chemistry. 237:499-505. 2017
- QTL Mapping of Grain Zn and Fe Concentrations in Two Hexaploid Wheat RIL Populations with Ample Transgressive Segregation.. Frontiers in Plant Science. 8:1800. 2017
- Characterization of grain protein content gene ( GPC - B1 ) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat. Acta Physiologiae Plantarum. 39:212. 2017
- Genetic Yield Gains In CIMMYT's International Elite Spring Wheat Yield Trials By Modeling The Genotype × Environment Interaction.. Crop Science. 57:789-801. 2017
- QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations. Plant and Soil. 411:81-99. 2017
- Harnessing Diversity in Wheat to Enhance Grain Yield, Climate Resilience, Disease and Insect Pest Resistance and Nutrition Through Conventional and Modern Breeding Approaches.. Frontiers in Plant Science. 7:991-991. 2016
- Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat. Annals of Applied Biology. 169:27-35. 2016
- Genomic prediction for grain zinc and iron concentrations in spring wheat. Theoretical and Applied Genetics. 129:1595-1605. 2016
- Effect of drought and elevated temperature on grain zinc and iron concentrations in CIMMYT spring wheat. Journal of Cereal Science. 69:182-186. 2016
- Molecular mapping of quantitative trait loci for zinc, iron and protein content in the grains of hexaploid wheat. Euphytica. 207:563-570. 2016
- Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat. Field Crops Research. 2016
- Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments. Lwt - Food Science and Technology. 2016
- Utilizing Genetic Diversity in CIMMYT Global Wheat Breeding Programme. Indian Journal of Plant Genetic Resources. 29:364-365. 2016
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book
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abstract
- Effect of wheat processing on micronutrient retention and bioavailability 2022
- Glutenins (Glu-1 and Glu-3) effects on gluten strength and extensibility and bread-making quality of CIMMYT bread wheat breeding lines 2022
- Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm 2022
- EXTENDING THE FRONTIERS OF GENOMIC SELECTION, TRAIT GENETIC ARCHITECTURE AND GENOMIC FINGERPRINTING IN CIMMYT’S BREAD WHEAT BREEDING PROGRAM 2019
- GENETIC DIVERSITY AND VARIANT EFFECT ANALYSIS OF TWO IRON TRANSPORTER GENES (NAS2 AND VIT2) AMONG DIVERSE WHEATS 2019