selected publications
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article
- Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination. Journal of Agriculture and Food Research. 2025
- Comprehensive study of the effect of oat grain germination on the content of avenanthramides. Food Chemistry. 2024
- Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions. Agronomy. 2024