selected publications
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article
- Use of purple durum wheat to produce naturally functional fresh and dry pasta. Food Chemistry. 2016
- Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats. Journal of Agricultural and Food Chemistry. 2014
- Different mechanisms control lipoxygenase activity in durum wheat kernels. Journal of Cereal Science. 2010
- Insight into durum wheat Lpx-B1: A small gene family coding for the lipoxygenase responsible for carotenoid bleaching in mature grains. BMC Plant Biology. 2010
- Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars. Field Crops Research. 2009
- The transcript levels of two plant mitochondrial uncoupling protein (pUCP)-related genes are not affected by hyperosmotic stress in durum wheat seedlings showing an increased level of pUCP activity. Bioscience Reports. 2006