selected publications
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article
- On the relationship between N management and grain protein content in six durum wheat cultivars in Mediterranean environment. Journal of Plant Interactions. 2013
- Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses. Journal of Agricultural and Food Chemistry. 2013
- Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. MAYDICA. 2010