selected publications
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article
- On the relationship between N management and grain protein content in six durum wheat cultivars in Mediterranean environment. Journal of Plant Interactions. 8:271-279. 2013
- Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses. Journal of Agricultural and Food Chemistry. 2013
- Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. MAYDICA. 2010