selected publications
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article
- Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses. Journal of Agricultural and Food Chemistry. 2013
- Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy. Journal of Plant Interactions. 2012
- Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. MAYDICA. 2010
- Development of a sorghum chain in the Italian Campania Region: From the field to the celiac patient's table. Journal of Plant Interactions. 2008