article

• Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses.  Journal of Agricultural and Food Chemistry.  2013
• Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy.  Journal of Plant Interactions.  2012
• Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions.  MAYDICA.  2010
• Development of a sorghum chain in the Italian Campania Region: From the field to the celiac patient's table.  Journal of Plant Interactions.  2008