selected publications
-
article
- Assessment of grain protein composition in old and modern Italian durum wheat genotypes. Italian Journal of Agronomy. 2018
- Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 2017
- Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling. Journal of Agricultural and Food Chemistry. 2015
-
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHER
ABTS Approach. Plant Foods for Human Nutrition. 2015 - Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes. Italian Journal of Agronomy. 2014
- Durum wheat salt tolerance in relation to physiological, yield and quality characters. Cereal Research Communications. 2011
- Relationships between nitrogen utilization and grain technological quality in durum wheat: I. Nitrogen translocation and nitrogen use efficiency for protein. Agronomy Journal. 2011
- Relationships between nitrogen utilization and grain technological quality in durum wheat: II. Grain yield and quality. Agronomy Journal. 2011
- Influence of water deficit on durum wheat storage protein composition and technological quality. European Journal of Agronomy. 2010
- Effect of sulphur fertilization on grain quality and protein composition of durum wheat (Triticum durum Desf.). Italian Journal of Agronomy. 2009