selected publications
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article
- Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling. Journal of Agricultural and Food Chemistry. 2015
- Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes. Italian Journal of Agronomy. 2014
- Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach. Journal of Agricultural and Food Chemistry. 2013
- Durum wheat salt tolerance in relation to physiological, yield and quality characters. Cereal Research Communications. 2011
- Effect of sulphur fertilization on grain quality and protein composition of durum wheat (Triticum durum Desf.). Italian Journal of Agronomy. 2009
- The potential of a proteomic approach to optimize durum wheat technological quality. Italian Journal of Agronomy. 2008