selected publications
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article
- Transforming waste into a bioactive resource: phenolic profile, antioxidant, and antimutagenic properties of pineapple (Ananas comosus) crown infusion. Sustainable Food Technology. 2026
- The Pineapple Crown (Ananas comosus): From Agro-Waste to Functional Ingredient and Material. ACS Food Science & Technology. 2025
- Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil 2020