selected publications
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article
- Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. Food and Chemical Toxicology. 2017
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins. Food Chemistry. 2013
- Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. Journal of Food Science. 2009
- Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. Journal of Mass Spectrometry. 2009
- Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2007
- Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2006
- A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina. Annali di Chimica. 2005
- Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. Proteomics. 2005