selected publications
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article
- Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium. Food Chemistry. 2016
- Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: Implication in the search for gluten-free cereals. Journal of Agricultural and Food Chemistry. 2013
- Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55. Journal of Agricultural and Food Chemistry. 2013
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins. Food Chemistry. 2013
- Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2010
- Intestinal T cell responses to gluten peptides are largely heterogeneous: Implications for a peptide-based therapy in celiac disease. Journal of Immunology. 2009
- Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2007