selected publications
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article
- Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice. Pediatric Allergy and Immunology. 2017
- Peanut digestome: Identification of digestion resistant IgE binding peptides. Food and Chemical Toxicology. 2017
- Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). Journal of Proteomics. 2013