selected publications
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article
- Naked barley-Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims. Journal of Cereal Science. 2011
- Comparison of different types of NIR instruments in ability to measure β-glucan content in naked barley. Cereal Chemistry. 2009
- Utilization of barley (Hordeum vulgare L.) landraces in the highlands of West Shewa, Ethiopia. Plant Genetic Resources: Characterisation and Utilisation. 2009
- Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley. Journal of Agricultural and Food Chemistry. 2007
- Towards a new gliadin reference material-isolation and characterisation. Journal of Cereal Science. 2006