selected publications
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article
- Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International. 2020
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants. 2018
- Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science. 2014
- How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics. 2013
- Towards a new gliadin reference material-isolation and characterisation. Journal of Cereal Science. 2006
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working paper