selected publications
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article
- The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain. Plant Science. 2016
- Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum. Journal of Agricultural and Food Chemistry. 2015
- An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. BMC Plant Biology. 2014
- Constitutive expression of the xylanase inhibitor TAXI-III delays fusarium head blight symptoms in durum wheat transgenic plants. Molecular Plant-microbe Interactions. 2013
- Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat. Plant Breeding. 2012
- Approaches for modification of starch composition in durum wheat. Cereal Chemistry. 2010
- Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. BMC Plant Biology. 2010