selected publications
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article
- Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach. Journal of Mass Spectrometry. 2016
- A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat. Food Research International. 2014
- Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science. 2014
- How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics. 2013