selected publications
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article
- Influence of water deficit on durum wheat storage protein composition and technological quality. European Journal of Agronomy. 2010
- A proteomic approach to verify in vivo expression of a novel γ-gliadin containing an extra cysteine residue. Proteomics. 2006
- Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses. Journal of Cereal Science. 2006