selected publications
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article
- Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach. Journal of Cereal Science. 2010
- Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry. Proteomics. 2005