selected publications
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article
- Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. Theoretical and Applied Genetics. 2019
- Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control. Journal of Proteomics. 2017
- Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach. Journal of Cereal Science. 2010
- Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry. Proteomics. 2005