selected publications
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article
- Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses. Journal of Cereal Science. 2006
- Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: Effects on glutenin polymer size and gluten functionality. Molecular Breeding. 2005
- Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.). Journal of Cereal Science. 2002