selected publications
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article
- Dough and Baking Quality of Hexaploid <i>Triticum turgidum-Aegilops</i> Synthetics with D, M, C, and U Genomes on a Double-Null <i>Glu-1</i> Background.. Journal of Agricultural and Food Chemistry. 2026
- Disomic 1U (1B) Triticum aestivum–Aegilops umbellulata Substitution Lines with Superior Dough Microstructure and Breadmaking Quality. Journal of Agricultural and Food Chemistry. 2025
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abstract