selected publications
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article
- Tritordeum: Promising Cultivars to Improve Health. Foods. 2024
- Tritordeum Bulel and Aucan: Promising Cultivars to Improve Health 2023
- Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Research International. 2018
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Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.
Food Chemistry.
2016
