selected publications
-
article
- Low nitrogen and phosphorus effects on wheat Fe, Zn, phytic acid and phenotypic traits. South African Journal of Science. 2021
- The Influence of Soil Acidity on the Physiological Responses of Two Bread Wheat Cultivars. Plants. 2020
- Effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars. Cereal Chemistry. 2019
- Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments. Lwt - Food Science and Technology. 2017