selected publications
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article
- Comparison of wheat flours grown at different locations for their antioxidant properties. Food Chemistry. 2004
- Antioxidant properties of bran extracts from "Akron" wheat grown at different locations. Journal of Agricultural and Food Chemistry. 2003
- Effects of growing conditions on radical scavenging activities of wheat antioxidants. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2003
- Antioxidant properties of hard winter wheat extracts. Food Chemistry. 2002
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abstract