selected publications
-
article
- Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain. Plant Biotechnology Journal. 2018
- The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain. Plant Science. 2016
- New starch phenotypes produced by TILLING in barley. PLOS ONE. 2014