selected publications
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article
- Rheological properties of dough and baking quality of products using coloured wheat. Plant, Soil and Environment. 2018
- Impact of added colored wheat bran on bread quality 2017
- Identification of alleles of puroindoline genes and their effect on wheat (Triticum aestivum L.) grain texture. Food Technology and Biotechnology. 2016
- The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals 2016
- Testing of DNA isolation for the identification of hemp. Potravinarstvo. 2015