selected publications
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article
- THE USE OF COLOR WHEAT SPENT GRAIN AS AN INGREDIENT FOR THE PRODUCTION OF BAKERY PRODUCTS. Proceedings of International Phd Students Conference, (Mendelnet 2016). 2016
- THE USE OF HEMP AND COLOR WHEAT FLOUR AS BAKING INGREDIENTS. Proceedings of International Phd Students Conference, (Mendelnet 2016). 2016
- TRACEABILITY OF CANNABIS DNA IN PASTRY. Proceedings of International Phd Students Conference, (Mendelnet 2016). 2016
- USE OF HEMP RAW MATERIALS IN COMMON BAKERY PRODUCT RECIPES. Proceedings of International Phd Students Conference, (Mendelnet 2016). 2016
- ANALYSIS OF GENES FROM CANNABINOID BIOSYNTHETIC PATHWAY. Mendelnet 2015. 2015
- ANALYSIS OF MICROSATELLITE MARKERS IN HEMP (CANNABIS SATIVA L.). Mendelnet 2015. 2015
- QUALITY PARAMETERS AND CHEMICAL COMPOSITION OF COLORED-GRAIN WHEAT AFTER FOLIAR FERTILIZATION. Mendelnet 2015. 2015
- The effect of feeding wheat with purple pericarp on the growth of carp. Potravinarstvo. 2015
- USE OF COLOUR VARIETIES OF WHEAT IN THE BAKERY INDUSTRY. Mendelnet 2015. 2015
- UTILIZING MALT FROM PURPLE WHEAT KONINI VARIETY FOR PRODUCTION OF TOP-FERMENTED BEER. Mendelnet 2015. 2015
- Granule-bound starch synthase and endosperm mealiness correlation in wheat (Triticum aestivum L.) with nonstandard colored caryopses. Mendelnet 2014. 2014
- Possibilities of using purple wheat in producing bakery products. Mendelnet 2014. 2014
- The influence of colored wheat Konini feeding on antioxidant activity parameters in rats. Mendelnet 2014. 2014
- The influence of colored wheat feeding on broiler chickens performance parameters. Mendelnet 2014. 2014