selected publications
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article
- ANALYSIS OF GENES FROM CANNABINOID BIOSYNTHETIC PATHWAY. Mendelnet 2015. 2015
- ANALYSIS OF MICROSATELLITE MARKERS IN HEMP (CANNABIS SATIVA L.). Mendelnet 2015. 2015
- QUALITY PARAMETERS AND CHEMICAL COMPOSITION OF COLORED-GRAIN WHEAT AFTER FOLIAR FERTILIZATION. Mendelnet 2015. 2015
- THE EFFECT OF HEMPSEED CAKES ON BROILER CHICKENS PEROFORMANCE PARAMETERS. Mendelnet 2015. 2015
- USE OF COLOUR VARIETIES OF WHEAT IN THE BAKERY INDUSTRY. Mendelnet 2015. 2015
- UTILIZING MALT FROM PURPLE WHEAT KONINI VARIETY FOR PRODUCTION OF TOP-FERMENTED BEER. Mendelnet 2015. 2015
- Granule-bound starch synthase and endosperm mealiness correlation in wheat (Triticum aestivum L.) with nonstandard colored caryopses. Mendelnet 2014. 2014
- Possibilities of using purple wheat in producing bakery products. Mendelnet 2014. 2014
- Primer efficiency determination for flavanone 3-hydroxylase gene in wheat (Triticum aestivum L.). Mendelnet 2014. 2014
- The influence of colored wheat Konini feeding on antioxidant activity parameters in rats. Mendelnet 2014. 2014
- The influence of colored wheat feeding on broiler chickens performance parameters. Mendelnet 2014. 2014
- GENOMIC ANALYSES OF DIHYDROFLAVONOL REDUCTASE GENE IN GENOTYPES OF COMMON WHEAT (TRITICUM AESTIVUM L.) WITH NONSTANDARD COLOURED CARYOPSES. Mendelnet 2013. 2013
- PREDICTION OF TECHNOLOGICAL QUALITY OF WHEAT BASED ON GENETIC MARKERS. Mendelnet 2013. 2013
- STUDY OF CHALCON ISOMERASE AND ANTHOCYANIDIN SYNTHASE DNA SEQUENCES IN WHEAT (TRITICUM AESTIVUM L.). Mendelnet 2013. 2013
- DETERMINATION OF CANDIDATE SEQUENCES CHALCONE ISOMERASE AND DIHYDROFLAVONOL REDUCTASE IN WHEAT. Mendelnet 2012. 2012