selected publications
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article
- QUALITY PARAMETERS AND CHEMICAL COMPOSITION OF COLORED-GRAIN WHEAT AFTER FOLIAR FERTILIZATION. Mendelnet 2015. 2015
- USE OF COLOUR VARIETIES OF WHEAT IN THE BAKERY INDUSTRY. Mendelnet 2015. 2015
- UTILIZING MALT FROM PURPLE WHEAT KONINI VARIETY FOR PRODUCTION OF TOP-FERMENTED BEER. Mendelnet 2015. 2015
- Possibilities of using purple wheat in producing bakery products. Mendelnet 2014. 2014