Detection of the Bread-Making Quality of Wheat Using Biochemical-Genetics Markers Book

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000277013600034&KeyUID=WOS:000277013600034

Overview

authors

publication date

2005

published in

Seed and Seedlings: Vii Scientific and Technical Seminar Journal