selected publications
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article
- Is chickpea a potential substitute for soybean? Phenolic Bioactives and potential health benefits. International Journal of Molecular Sciences. 2019
- Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products. Food Chemistry. 2019
- Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds. International Journal of Molecular Sciences. 2018