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Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations. Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85029303932&partnerID=MN8TOARS
http://europepmc.org/abstract/med/29037725

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authors

Beleggia, R.
Fragasso, Mariagiovanna
Miglietta, F.
Cattivelli, Luigi
Menga, Valeria
Nigro, F.
Nicola, Pecchioni
Fares, C.

publication date

2017

published in

Food Chemistry Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodchem.2017.09.012

PubMed ID

29037725

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