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Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations. Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85029303932&partnerID=MN8TOARS
http://europepmc.org/abstract/med/29037725

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authors

Beleggia, R.
Fragasso, M
Miglietta, F
Cattivelli, Luigi
Menga, V.
Nigro, F.
Pecchioni, N.
Fares, C.

publication date

2017

published in

Food Chemistry Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodchem.2017.09.012

PubMed ID

29037725

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