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Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85029303932&partnerID=MN8TOARS
http://europepmc.org/abstract/med/29037725

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authors

Beleggia, Romina
Fragasso, Mariagiovanna
Miglietta, Francesco
Cattivelli, Luigi
Menga, Valeria
Nigro, Franca
Pecchioni, Nicola
Fares, Clara

publication date

2018

published in

Food Chemistry Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodchem.2017.09.012

PubMed ID

29037725

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