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Effects of species and breeding on wheat protein composition Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85083716402&partnerID=MN8TOARS
http://dx.doi.org/10.1016/j.jcs.2020.102974

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authors

Call, Lisa
Kapeller, M.
Grausgruber, Heinrich
Reiter, Elisabeth Viktoria
Schoenlechner, Regine
D'amico, Stefano

publication date

2020

published in

Journal of Cereal Science Journal

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Digital Object Identifier (DOI)

https://doi.org/10.1016/j.jcs.2020.102974

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