Flour Quality and Technological Abilities

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Overview

authors

• Papageorgiou, Maria
• Skendi, A.

publication date

• 2013

published in

• http://vivo.wheatinitiative.org/individual/orcid-journal-Engineering-Aspects-of-Cereal-and-Cereal-Based-Products  Journal

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1201/b15246-7