publication date
- 2020
The contribution of fiber components to water absorption of wheat grown in the UK.
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Overview
published in
- Cereal Chemistry Journal
output of process or event
- 13TSB_N4L2CRD: High fibre wheat for healthier white bread Completed Project
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project