Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. Article

http://europepmc.org/abstract/med/32023285

Overview
Identity
View All

authors

publication date

2020

published in

PLOS ONE Journal

output of process or event

13TSB_N4L2CRD: High Fibre Wheat for Healthier White Bread Completed Project
13TSB_N4L2CRD: High fibre wheat for healthier white bread Completed Project
DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project
DFW - Designing Future Wheat - Work package 3 (WP3) - Germplasm Completed Project
Delivering high dietary fibre via improved wheat cultivars and products Completed Project
Manipulation of cell wall synthesis to improve the dietary fibre composition of wheat flour Completed Project
The DEFRA Wheat Genetic Improvement Network 2 Completed Project
UK and Central European linkages for wheat genetics, physiology, and breeding Completed Project
Understanding the genetic mechanisms controlling yield and quality in wheat Completed Project
Xylan arabinosyl transferases: identification and characterisation of their role in determining properties of grass cell walls Completed Project