publication date
- 2022
Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations.
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published in
- Journal of Cereal Science Journal
output of process or event
- 13TSB_N4L2CRD: High Fibre Wheat for Healthier White Bread Project
- 13TSB_N4L2CRD: High fibre wheat for healthier white bread Project
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Project
- Delivering high dietary fibre via improved wheat cultivars and products Project
- Developing novel types of low protein wheat for breadmaking Project