publication date
- 2020
Strategies to improve wheat for human health.
Article
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Overview
published in
- Nature food Journal
output of process or event
- 13TSB_N4L2CRD: High fibre wheat for healthier white bread Completed Project
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project
- Delivering high dietary fibre via improved wheat cultivars and products Completed Project
- Harnessing wheat genomics resources to improve starch quality for human health Completed Project
- Production of wheat lacking B-type starch granules Completed Project