publication date
- 2021
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2.
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published in
- Plant Biotechnology Journal Journal
output of process or event
- A community resource for wheat functional genomics Completed Project
- A multi-channel liquid handler for the Bristol Genomics facility Completed Project
- CerealsDB: A community resource for wheat genomics Completed Project
- DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability Completed Project
- Development of new tools and resources to enhance wheat functional genomics Completed Project
- Development of specific TALENs for precision engineering in wheat Completed Project
- Enhancing diversity in UK wheat through a public sector prebreeding programme Completed Project
- Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat Completed Project
- High throughput genomics Completed Project
- High throughput sample handling for high throughput genomics Completed Project
- Releasing natural variation in bread wheat by modulating meiotic crossovers Completed Project