publication date
- 2018
Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties.
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Overview
published in
- Food Chemistry Journal
output of process or event
- DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability Completed Project
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project
- Genetic improvement of wheat to reduce the potential for acrylamide formation during processing. Completed Project
- Maximising yield potential of wheat Completed Project