Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. Article

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authors

publication date

2019

published in

http://vivo.wheatinitiative.org/individual/orcid-journal-Journal-of-Agricultural-and-Food-Chemistry-JAFC Journal

output of process or event

DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability Completed Project
Developing novel types of low protein wheat for breadmaking Completed Project