Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. Article

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DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project
Genetic control of starch structure and composition in wheat and implications for improving human health Completed Project
Harnessing wheat genomics resources to improve starch quality for human health Completed Project