A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility Article

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15-IWYP: Molecular Dissection of Spike Yield Components in Wheat Completed Project
CROPNUT: increasing iron in cereals Completed Project
Delivering Sustainable Wheat: Targeted Sustainability-Trait Discovery (John Innes Centre) Current Project
Genetic mechanisms underlying wheat QTL for important agronomic traits Completed Project
Regulation of wheat inflorescence architecture by a cation amino acid transporter Completed Project
Wheat floral organ size and its effects on grain size Completed Project