head of Filling the fibre gap: functional and metabolic potential of high amylose wheat Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology
co-principal investigator on Increasing UK Dietary Fibre - The Case for the Great White British Loaf 2022 - 2025 'Raising the Pulse' (RtP): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods 2022 - 2025
