Shewry, Peter Person

Positions

• Rothamsted Research, United Kingdom
• John Innes Centre

Research Areas

• 2. Zero hunger

Publications in VIVO

 

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Publications

selected publications

• article

  • Analysis of mixed linkage ß-glucan content and structure in different wheat flour milling fractions.  Journal of Cereal Science.  2023
  • A stealth health approach to dietary fibre..  Nature Food.  2022
  • Adverse Reactions to Wheat or Wheat Components.  Comprehensive Reviews in Food Science and Food Safety.  2019
  • Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions.  Comprehensive Reviews in Food Science and Food Safety.  2019

• chapter

  • Health hazards associated with gluten consumption in susceptible individuals and current status of research on the dietary therapies 2020

• abstract

  • Improving wheat grain quality for sustainability and health 2022

Research

principal investigator on

• Delivering high dietary fibre via improved wheat cultivars and products 2020 - 2024
• Improving wheat grain quality by exploiting novel sources of genetic variation 2019 - 2024
• Bilateral wheat improvement workshop with BalticWheat network 2023
• Developing novel types of low protein wheat for breadmaking 2016 - 2019
• Indo-UK Centre for the improvement of Nitrogen use Efficiency in Wheat (INEW) 2016 - 2019
• 13TSB_N4L2CRD: High fibre wheat for healthier white bread 2014 - 2019
• Improving wheat as a source of essential micronutrients 2014 - 2018
• Catalysing collaborations between wheat scientists in the UK and Central Asia 2018
• Speciation and bioavailability of iron in plant foods 2014 - 2017
• Exploiting variation in wheat land races to optimise dietary fibre content and viscosity in commercial wheats 2015 - 2017
• Catalysing collaboration and exchange between wheat scientists in the UK and West Asia 2016
• The role of lipids in determining gas bubble retention in wheat dough 2013 - 2016
• Enhancing diversity in UK wheat through a public sector prebreeding programme 2011 - 2015
• Enhancing Diversity in UK wheat through a public sector prebreeding programme 2011 - 2014
• Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat 2011 - 2014
• BBSRC:India Wheat Wortkshop 2013
• Improving the N response of UK wheat varieties 2009 - 2012
• BBSRC IPA: Improving the nitogen response of UK wheat varieties 2009 - 2012
• Manipulation of cell wall synthesis to improve the dietary fibre composition of wheat flour 2008 - 2012
• Joint EMBRAPA: UK Workshop on Wheat Improvement 2011
• Optimising wheat grain shape and size for improved processing quality 2007 - 2011
• Optimising wheat grain shape and size for improved processing quality. 2007 - 2011

co-principal investigator on

• Delivering Sustainable Wheat: Nutritional Traits (John Innes Centre) 2023 - 2028
• Delivering Sustainable Wheat: Nutritional Traits (Quadram Institute Bioscience) 2023 - 2028
• Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research) 2023 - 2028
• Delivering Sustainable Wheat: Targeted Sustainability-Trait Discovery (John Innes Centre) 2023 - 2028
• Increasing UK Dietary Fibre - The Case for the Great White British Loaf 2022 - 2025
• DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience 2017 - 2023
• Xylan arabinosyl transferases: identification and characterisation of their role in determining properties of grass cell walls 2013 - 2018
• The BBSRC Sustainable Bioenergy Centre (BSBEC): Perennial Bioenergy Crops Programme 2009 - 2015
• Low viscosity wheat for improved properties for fermentation and animal feed 2013 - 2014
• Manipulation of cell wall synthesis to improve the dietary fibre composition of wheat flour 2008 - 2013
• An integrated approach to stabilising HFN in wheat: screens genes & understanding 2006 - 2010
• An integrated approach to stabilising HFN in wheat: screens genes & understanding 2006 - 2010

Contact

full name

• Peter Shewry