The role of lipids in determining gas bubble retention and stability in wheat dough Grant uri icon

description

  • Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.

date/time interval

  • March 31, 2013 - March 30, 2016

total award amount

  • 71482 GBP

sponsor award ID

  • BBS/E/F/00042666