description
- How can sustainable and healthy diets, and food and nutrition security of the UK population be achieved in the agrifood systems of wheat crops?
A systems approach to increasing Wheat's potential in delivering health diets, food security, and nutrition in the UK
Completed Project
- Overview
Overview
date/time interval
- September 30, 2021 - September 29, 2025
participant
- Espino, Apple Student
- University of Greenwich Administrator