Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing Completed Project uri icon

description

  • Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.

date/time interval

  • November 17, 2016 - February 16, 2017